Use a 14 inch Dutch Oven and cook at approximately 325 degrees using 17 briquettes on top and 10 on the bottom. Simmer for an hour and a half.

Brown ground beef and bacon, and then add onions and green peppers and cook until the onion is a clear color. Add the rest of the ingredients except the beans and simmer for 15 minutes. Drain and add pork and beans. Reduce briquettes to 14 and 7 and simmer for an hour. This recipe will serve 25 people.

*We have used this recipe in several competitions and it is a winner!

	2 lbs. lean ground beef
	2 green peppers
	1 lb. pre-cooked ham
	1 cup ketchup
	4 or 5 (31 oz.) cans of pork and beans
	2 lb. bacon
	2 onions
	3 (12 oz) jars of Chili Sauce
	1 cup Dijon Mustard